5 Hour Beef Stew

Beef, Family, Juanita Glor, Soup

Ingredients

2 pounds Stew beef-not browned

4 good sized carrots, sliced

2 med. onions or more, quartered

1 ½ cups celery, sliced (optional)

1 t. salt

3 T. tapioca

1T. Sugar

1 (17 oz.) can tomatoes

2 slices bread, cubed

6 med. potatoes, cubed

Pepper (optional)

Directions

Combine all ingredients in a large roaster. Bake at 205 degree for five hours.